lunch at palate restaurant: 
menu changes weekly 
 (click to view pdf of current menu)
Enjoy lunch every Friday + Saturday from noon-2:30PM. Menus change weekly to include the same great seasonal ingredients as our dinner. Plenty of free parking in the restaurant's back parking lot during lunch hours only.  

dinner at palate restaurant: 
menu changes weekly on Thursday  (
click to view pdf of current menu)
Cuisine that is simple and sophisticated, robust and nuanced, infused with a Mediterranean sensibility and made with the best local and artisanal ingredients. Married with a cellar stocked with handmade, regional wines at near-retail prices in an airy, inviting space. Offering a vast selection of wines by the glass.

cheese palette  (click to view pdf of menu)
We have crafted a distinctive cheese program with artisanal cheeses from around the world.

sunday supper menu (click to view pdf of most recent menu)
Each Sunday our chefs prepare a different 3-course menu featuring fruits + vegetables procured at the local farmers market. Reservations suggested from 5-9PM.

sunday sessions menu
Featuring a "single dish" and wine flight which changes weekly and is available from noon-5PM. Our entire wine bar menu is also available
Single Dish - Sunday September 5th ...   p.e.i .mussels / lovage / coconut milk / cilantro / lime  12

wine list (click to view pdf of current list)
A truly diverse and competitively priced selection from the world’s top growers, presented in an atmosphere of education and discovery. From honest, handmade wines from the far corners of Europe to California cult Cabernets and ultra-rare Grands Crus, our friendly and knowledgeable staff will be your guide.

wine by the glass (click to view pdf of menu)
Linger over a new or unfamiliar glass of wine before you buy a bottle at the wine merchant. Complement your glass with a dish from our wine bar menu or cheese cellar.

Our menus evolve constantly based on supply from our growers, producers + vendors. We are driven by unique ingredients from our local farmers. Therefore, last minute changes may be necessary, due to unavailablility.